Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Originally the cherries for this classic French recipe would have to be fresh ... The sauce can be made up to a day ahead and reheated. Duck can be roasted eight hours ahead if serving cold.

Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

These Duck Fat Roasted Fingerling Potatoes are crispy, golden, and infused with deep, savory flavor. Roasted with fresh rosemary, thyme, and garlic, they offer a perfect balance of crunch and ...

Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...

Alfred Portale prepared these Muscovy Duck Breast with Chinese Spices ... Chef Jeremiah Tower makes this casserole recipe with roasted chicken, garlic, lemon, and watercress salad for Julia ...

There is spicy crispy catfish on the menu at Roasted Duck by Pa Ord ... Bob Vongfanikul “10 years to perfect his recipe.” He “marinates the duck in a secret sauce blend, then air dries ...