Bake the fish in the oven for 30 minutes ... from the oven and set aside to rest for 15 minutes while you make the salad. Heat the vegetable oil in a frying pan over a medium heat.
This simple preparation pairs well with simple white rice and can also be eaten with a simple salad. 1.Wash the fish pieces thoroughly. Keep them in a strainer for fifteen minutes. Then pat dry ...
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.