This meat-free cottage pie with leek and cauliflower topping is a wonderful weekend meal perfect for sharing and it's ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Nothing beats a good pie, whether it’s the hearty comfort of Shepherd’s Pie or the sweet, nutty goodness of Pistachio Pie.

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

Add the potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat tender ... off the excess. Bake the pie for 30-40 minutes ...

Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are ... Brush the pies generously with more milk. Bake the pies for 15 minutes, then ...

This Scottish Meat Pie Recipe is the ultimate hot ... If you don’t want to bake all your pies at once, you can freeze them uncooked and simply defrost and bake when desired.

There’s another for mincemeat that contains no meat (although suet is still present). Her book is important because it shows that mince pies were now available to most people, although not all ...

meant that recipes for pies, or pastry-encased meat, were brought to a much wider audience. By 1300, the Oxford English Dictionary had “pie” listed, and before the end of the century ...

Try a few of these international pies when you’re traveling or bake your own at home. In ancient Rome, early meat pies used dough merely as a vessel for preserving the meat’s tenderness ...