If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent quantity of baking soda (so, if the recipe asks for a teaspoon of baking soda, you ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Fudgy, gooey and beloved all over the South, Mississippi mud cake is a crowd-pleasing chocolate dessert that wins hearts ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This cake is a real green extravaganza. I love matcha; this is mostly down to my fabulous colleague, Helz, who would ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso frosting made in the food processor.

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

Check how to make a soft and delicious coconut cake with this simple recipe. Perfect for any occasion, it’s moist and full of ...

Preheat an oven and grease a cake pan with oil. Mix yogurt and baking soda in a small bowl and in another bowl, combine whole ...

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out ...