a small glass dish full of baking soda sits next to a wooden spoon with baking soda in it - Luis Echeverri Urrea/Shutterstock ...

what actually is baking soda? And how does it help your baked goods go from flat and unleavened to fluffy and risen? Buckle up: We're about to give you a science lesson. Baking soda, also known as ...

There's no need to start over again. Just as you did in science class, you can add other elements to neutralize the flavors.

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January 14, 2025 • Syria's new rulers faces one of their first serious challenges: bread lines. For Syrians, the long wait is a struggle — but for some, bread is a business opportunity.

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"Start with cold, salted water and add a touch of baking soda. This raises the alkalinity of the water, making the pectin on the exterior of the potato break down," she explained. "Basically ...