Luckily, red wine vinegar and balsamic fall into the latter category and can be substituted — mostly. Angelo Sosa, chef of the restaurants Tía Carmen and Carmocha in Indian Wells, California ...

Red wine vinegar adds flavour to low-fat, heart-healthy foods such as beans, vegetables, fruit, pasta and whole grain cereals. Balsamic and herbs In Italian 'balsamico' means balm and in previous ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

As far as acetic acid goes, “it really doesn’t matter what type of vinegar you’re ingesting.” She points out that balsamic and red wine vinegars have long been a part of Mediterranean ...

We asked the experts at Fustini’s how to use balsamic vinegar in recipes beyond salads and marinades. The answers surprised us. I recently popped into Fustini’s Traverse City tasting room in ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar.

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...