A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.

Balsamic vinegar is sweet, complex, and made from grape must, while apple cider vinegar is tangy and derived from fermented apple juice. Here are some key differences between the two: Balsamic ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.

Cereal vinegar production is a fascinating area of food science that involves the fermentation of various grains to create a flavorful condiment. The process typically includes two main stages ...

balsamic, rice, or red wine vinegar. But what sets it apart from these other options is how it’s made. “ACV is a vinegar made from fermented apple juice. Apples are crushed and the juice is ...

What Is Apple Cider Vinegar? Apple cider vinegar is made by fermenting the juice of crushed apples. During the first stage of fermentation, yeasts are added to convert the natural sugars in the ...

Fermented meat products are a staple in many cultures, known for their unique flavors and preservation qualities. Recent research has focused on the role of microbial communities, particularly ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

Alternative proteins, despite dominating much conversation in the world of food, remain in their early stages. While focus on plant-based meat saw a spectacular rise, with sales ramping up before ...

Here’s how it works. The best meat thermometers make it a breeze to cook your meat perfectly every time for a delicious (and safe) meal. But there are a lot of types to choose form, depending on ...