January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...

Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.

A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

balsamic, rice, or red wine vinegar. But what sets it apart from these other options is how it’s made. “ACV is a vinegar made from fermented apple juice. Apples are crushed and the juice is ...

Vinegar might be a treat on your chips, but when it comes to battling the weeds in your garden, the condiment on your shelf won't do much of the heavy lifting. While homemade concoctions are often ...

The FDA has updated its draft guidance for vegan meat, egg and dairy labelling, suggesting companies place an emphasis on the plant-based sources that make up the product. ‘Chickpea meatballs’ is a ...

In a lab survey, an untrained panel of 72 people had a positive response to the bare mycelium dish grown on an edible broth, saying it tasted like umami or a cooked meat flavour. Some negative ...

In a lab survey, an untrained panel of 72 people had a positive response to the bare mycelium dish grown on an edible broth, saying it tasted like umami or a cooked meat flavour. Some negative ...

The EU is banking on fermentation to fuel the protein transition through better-tasting ... Vegan alternatives can dramatically lower emissions – and this is key, considering that meat and dairy ...

The new year means new beginnings and, in the case of the local restaurant landscape, a new pop-up at Meat and Bread ... ranging from premium balsamic vinegar to olive and anchovy tapenade ...