January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.

China has just opened its first alternative protein centre for cultivated meat and fermentation-derived products, with support from both the public and private sectors. Located in the China Meat Food ...

Advertisement Article continues below this ad Overall, we can expect to see chefs focusing on cheaper cuts of meat with bold ... Olive oil, sea salt and balsamic vinegar have all had their ...

A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

Vinegar, after all, is the chief preservative agent for fermentation. HOMEMADE. Sinamak (Visayan spiced vinegar) with siling labuyo. Obsidian Soul via Wikimedia Commons My grandmother’s kitchen ...

What Is Apple Cider Vinegar? Apple cider vinegar is made by fermenting the juice of crushed apples. During the first stage of fermentation, yeasts are added to convert the natural sugars in the ...

Studies have found that CS significantly impacts the growth performance, digestive metabolism, and meat quality of monogastric animals. However, the specific mechanisms by which CS affects rumen ...

balsamic, rice, or red wine vinegar. But what sets it apart from these other options is how it’s made. “ACV is a vinegar made from fermented apple juice. Apples are crushed and the juice is ...

Further cementing its position as a future food leader, the government of the Netherlands has backed the establishment of two independent scale-up facilities for cultivated meat and precision ...