It seems like trying balut, or incubated duck eggs, is fast becoming a popular activity to try for diplomats and tourists alike as Japanese Ambassador to Manila Endo Kazuya was seen having a taste of ...

Eating balut is both a rite of passage and a celebration of the country's rich culinary heritage. The history of balut dates ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket The Image Bank RF/Getty The country has continued to be impacted by the ...

If you can get your hands on a carton of eggs amidst recent shortages caused by the outbreak of the H5N1 virus, commonly referred to as bird flu, you might wonder if they’re safe to eat right now.

its eggs are typically removed from the food supply. Scientists are still trying to figure out whether humans can contract avian influenza by eating or drinking products contaminated with the virus.

You may be wondering if eggs and other poultry products are still safe to eat. Here’s what we know so far about what’s safe to have on your table amid the bird flu outbreak. There is currently ...

Eggs in the shell that are stored at a consistent temperature of 40°F will last three to five weeks. (Getty Images) ...

The primary dangers of eating compromised farm-fresh eggs are getting sick from salmonella, E. coli, and parasites. And the risk is real. For example, in 2024, the Centers for Disease Control and ...