Banchan, although they don't get fame and glory like short ribs or bulgogi, are small vegetable side dishes almost always served in KBBQ restaurants, and are an integral part of Korean cuisine.

With new barbecue burners and ventilation at 14 tables, customers will be able to grill Korean meats and vegetables at their ...

Korean food is a lot more varied and complex ... seasoned nori [dried seaweed]), kimchi and banchan (side dishes) so everyone can wrap and season the pieces of meat as they wish.

and served as kimchi or as the banchan side dishes essential to Korean meals. This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured.