BBQ season is always more thrilling when I can serve up some delicious Spicy Korean BBQ Chicken Skewers. This dish is a ...

When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...

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From minty courgette and halloumi to shawarma chicken with tahini dressing, these new skewer recipes by chef Tom Kerridge will take your barbecue to the next level. Kerridge’s second recipe is ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

The skewers can be cooked in a pan, under the grill or on the barbecue for extra smokiness. Thread the chicken into 8 metal skewers and place on a tray. Mix the teriyaki and mirin together ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

3. Preheat the grill or a non-stick pan. 4. Thread the marinated paneer cubes onto skewers. 5. Grill the paneer skewers on medium heat until they are golden brown and slightly charred on the edges.

3. Grease the skewers then divide the mixture into equal portions and spread each portion onto a skewer creating a uniformly flattened shape around each skewer. 4. Grill the kebabs on an outdoor ...