I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

I personally won't cook all these strange recipes with exotic hard-to-find ingredients. "And as far as using imported flour: ...

The fact that it can be so simple ... I hope these recipes will give you a few new ideas to add to your winter meal repertoire. Provide various toppings with Firehouse Chili With Cornbread ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

Well, maybe it's time to take a trip down memory lane and rediscover some pantry staples Grandma swore by. These timeless ...

Melt the butter in a pan. Add the corn, onion, celery, bell pepper, garlic, and Creole seasoning and sauté until tender. Whisk in the flour to make a white roux. Do not brown. Slowly add the ...

Serve it slathered in butter during the summer, or alongside steaming chili in the winter; start your day with a bacon-y breakfast bread, or end it with the perfect dinner side. This easy corn bread ...

Protein-laden, easy to portion, and highly portable ... As it bakes in the oven, the cornbread magically settles at the bottom, forming a sturdy base for the custardy eggs. The mix-ins are ...

Scrape batter into baking pan and bake 20 to 22 minutes, until a knife inserted into center comes out clean. Let cool in pan on a wire rack 5 to 10 minutes before serving with butter and maple syrup.