This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil ...

Recipes published by Food & Wine are rigorously ... Sprinkle evenly with Thai basil leaves and pickled red onion petals.

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

1½ pounds zucchini, thinly sliced into rounds 1¼ cups extra-virgin olive oil 1 shallot, finely diced 2 garlic cloves, minced 1 pound dried casarecce or spaghetti 4 tablespoons unsalted butter ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Orange and basil come together to create this revitalizing drink which is perfect to beat the heat. Top it up with ice and enjoy. 1. Peal the oranges and place them in the blender along with the other ...

This recipe makes a bit batch so try freezing it in ice cube trays to use whenever you need it. Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or ...