Define your neckline It’s important to cut it close when you do this, so go with a razor or a close-cutting beard trimmer that can get you right to the edge. Whether you’re adding a ‘stache ...

Edging your beard isn’t just about looking sharp ... Use the longer guards (eg, 3 or 4) to gently go against the grain around your neckline, facing up towards your jawline.

It keeps coarse hair from getting brittle and wiry. It also softens your beard so you’re not scratching your neck or dealing with beard dandruff (yes, it exists). All that from a couple drops of ...

I’ve never really had a problem growing a full beard as much as maintaining it without the itchiness or irritation. My facial hair is rather coarse and, at a certain length, has a slight curl to it.

If you’ve ever shaved with a dull razor or struggled to tidy up your beard with a weak trimmer, you know how important it is to use the right grooming tool. That’s why we set out to find the ...

Supplements such as biotin, zinc, collagen, and saw palmetto have been touted for their beard growth benefits. However, there is little evidence that any particular nutrient, vitamin, mineral or herb ...

I found this useful trimming around my neck and jaw, where patches of hair tend to grow in different directions. The only issue I had with the Beard Hedger was trimming my moustache. The head of ...

(COLUMBUS, Ohio) — Ohio Attorney General Dave Yost and Franklin County Coroner Dr. Nate Overmire today announced that the man whose picture was recently released to the public for assistance in ...

Two Alabama chefs and one beverage professional have been named semifinalists for the 2025 James Beard Awards, one of the food and beverage world’s most prestigious honors. The James Beard ...

To many, the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout begins at the top of the year with the restaurant and chef awards ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...