As we begin thinking about weaning calves and deciding which cows might need culling, udder quality and condition are one factor that should be taken in to consideration. There are many factors to ...
USDA’s annual Cattle Inventory Report released Friday shows the U.S. cattle inventory shrunk another 1% over the past year, now at 86.7 million head. And when you look at just the number of beef cows, ...
The U.S. beef cattle herd is the smallest it has been in 64 years, and there’s little indication that rebuilding will happen anytime soon. Persistent drought and strong cattle prices have discouraged ...
And when you look at just the number of beef cows, that inventory fell 1%, now sitting at 27.9 million head. Other highlights in the January Cattle report include: Of the 86.7 million head ...
USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.
COLUMBIA, Mo. — Leasing instead of purchasing cows can be an effective financial strategy for cow-calf producers. A new publication by University of Missouri ...
In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling program which ...
National beef kill figures as of Sunday, January 26, show supplies of all types of cattle are remaining relatively steady with the exception of cows. Cow kill numbers increased significantly in the ...
In the cow-calf sector, lameness ends up second only to reproductive considerations when it comes to culling criteria. Manitoba beef producers want more action on problem predators and better ...