LOS ANGELES – Dine L.A. Restaurant Week is back from January 24 to February 7, showcasing the city's incredible dining scene ...

Apply oil to your hand and take a little mixture and make long rolls out of it. Add a stick to it and then again give it an oval shape with your hands. Prepare all kebabs like this. Take a pan and ...

shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. 2. Brush ...

Drought, as well as high grain prices and interest rates, have contributed to record-high prices for products like ground beef and steak. Many, or all, of the products featured on this page are ...

beef cubes and tomato pure. Mix well. Add the tomato paste, mix and cook until the oil bubbles up. Now add the cooked kebabs and mix well. Add the water and simmer until the liquid reduces.

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are ...

A primary school cook is bidding to be named School Chef of the Year after reaching the regional finals of the competition. Kate Davies, who works at St Gwladys Primary School in Bargoed (pictured), ...