A thick, juicy steak sizzling over an open flame, cooked to the perfect medium-rare. Every bite is packed with smoky, buttery goodness—this is how steak should be done! President Donald Trump ...

rather than to the 145° F (typical for medium-rare) that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by ...

And with steak, there is just that -- a clearly ... on the surface (though you might reserve your rare or medium-rare steaks for beef from a reputable source). It is recommended for optimum ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Get Access To Every Broadway Story Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Steak lovers can be very discerning and ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.