rather than to the 145° F (typical for medium-rare) that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by ...

Grill on charcoal-based barbeque for four minutes on each side to get a medium-rare steak. This will give the steak a smoky flavour. Baste the meat with butter. Drizzle with chimichurri sauce as ...

Dry aging involves hanging the beef in a controlled environment ... 5–6 minutes for medium rare, 6–8 for medium and 10 for well done. To check if your steak is cooked how you like it ...

Get Access To Every Broadway Story Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Steak lovers can be very discerning and ...

Beef. It’s What’s For Dinner. brings real flavor to the table with easy meals like this Inside-Out Grilled Steak Salad a ...