Season the beef with the soy sauce, 10ml (2tsp) sesame oil, the sugar and sesame seeds. Mix well, then taste for seasonings and adjust if necessary. Shape the beef into a slightly fattened patty ...

Store beef tartare on bruschetta in the refrigerator for a maximum of one day. The accompanying sauce can be stored in the ...

Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well. To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or ...

This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a ...

This do-it-yourself beef tartare makes a great entree and you can ... Maybe have a South East Asian twist using fish sauce, lime juice, chilli and coriander or Italian with balsamic vinegar ...