Beef Wellington can be unforgiving, but there is one step you need to follow if you want this dish at its best. Before wrapping and baking, try this.

We couldn't think of a better expert to turn to than Gordon Ramsay for tips on how to slice perfect medallions of beef Wellington without them crumbling.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Gordon Ramsay surrounded by beef Wellington ingredients and slices on plate - Static Media / Shutterstock / Getty ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

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Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which might taste better than its pork equivalent. Not all of us eat pork, whether that be ...