Discover unique and healthy beetroot juice variations, from the classic to tropical blends, packed with nutrients. Add lemon, apple, pomegranate, mint, spinach, carrot, ginger, and more ...

1. For the roast, fry the finely chopped onion in vegetable oil until golden brown. 2. Add grated carrots and beets and cook ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

1. Finely chop the cabbage and put it in a deep dish. Grate the carrots in the same place. 2. Sprinkle the cabbage with salt ...

Chips and dips are game-day favorites, synonymous with the Big Game. They’re also surprising easy to make more nutritious.

Diners will be treated to a unique “edible sangria” amuse bouche before choosing between a butternut squash soup, oysters, ...

Following a recent revoking of authorization by the Food and Drug Association (FDA), manufacturers choice of FD&C Red No. 3, ...