Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Add the garlic and curry powder ... to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt and serve hot, garnished with fresh cilantro. Recipe from Flavors ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

Thai Fish Curry . Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors. Malvani Fish Curry . A fiery coastal ...

Zafrani ilish, also known as hilsa fish curry in Bengali style, is a traditional and flavorful dish from the Indian subcontinent. This dish features succulent hilsa fish cooked in a rich and aromatic ...

Begun Diye Koi Macher Shorshe Jhol is a traditional Bengali fish curry made with koi fish (climbing perch) and eggplant. The curry is known for its tangy and mustardy flavors, which are derived from ...

Add the garlic and curry powder and cook ... Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish and simmer until fish is cooked ...

When we think of Bengali cuisine, the image of fish curry served with steaming rice often springs to mind. However, this perception barely scratches the surface of Bengal’s diverse culinary ...