Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips, and it’s all about using beef dripping for frying. This old-fashioned technique creates an extra-crispy ...

Lenten season has arrived, and many people avoid red meat and poultry on Fridays. As an alternative, many fast-food lovers have switched to fish sandwiches over the past 40 days. This year, Lent ...