A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

There's nothing quite like a comforting sausage roll to keep those hunger pangs at bay, and The Happy Pear have just the ...

Line a baking tray with parchment and pre heat your oven to 200°C. Place the sausage meat into a large bowl and add the garlic, parsley, tomato purée and chilli powder into the bowl. Mash ...

Looking for a unique flavour twist on a traditional recipe? These fruity apricot sausage rolls are easy to make, packed with ...

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