A new study has found that a forest the size of Mexico can store twice as much carbon as once thought, doubling the financial ...

The NISAR satellite is set to revolutionize global agriculture by providing high-resolution, frequently updated radar data on ...

Great rivers of whale pee make a remarkable contribution to Earth's cycling of nutrients, a new study reveals.

Canada’s forest is in trouble – and so are we. Chainsaws and fossil fuel burning are draining billions of tonnes of CO2 out ...

Airbus, Nippon Paper Industries, Sumitomo Corporation, and Green Earth Institute (GEI) have signed a Memorandum of ...

Bigelow Laboratory scientists have advanced an exciting method for linking the activity of individual microbes to their ...

World's Oldest Impact Crater Found, Rewriting Earth's Ancient History Mar. 6, 2025 — Researchers have discovered the world's oldest known meteorite impact crater, which could significantly ...

Neel Kamal writes about sustainable agriculture, environment, climate change for The Times of India. His incisive and ...

Tobacco kills 8 million people worldwide every year, but imagine if it could be used to make medicine. The idea isn't unheard ...

Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.

Warm and bright days of Chillai Kalan have posed new challenges in livestock farming due to changing distribution of vectors ...

Turning plant waste into biochar captures loads of carbon. New research suggests it stays trapped for much longer than ...