A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural ...

Lab-grown meat products such as burgers that have been created without animals being killed could be on shelves in Britain ...

British consumers could see lab-made meat and dairy on sale within two years, as the Food Standards Agency (FSA) is seeking ...

Mission Barns has FDA approval for cultivated fat and is now finalizing retailer and restaurant partnerships for a ...

Researchers repurpose Aloe vera to improve taste, texture and scalability in cultured meat, offering an innovative and ...

Combined with a single-use bioreactor, this approach offers a scalable, cost-effective solution for cultured meat production using a sustainable agricultural byproduct. A new study published in ...

Cultivated meat company Mission Barns has received a “No Questions” letter from the U.S. Food and Drug Administration (FDA), ...

The UK is fast-tracking lab-grown meat & dairy approval. Could these high-tech foods be on supermarket shelves in just two years?

To produce significant quantities of meat, these cells are grown and multiplied in large fermentation tanks known as bioreactors, in a mixture of water, amino acids and other nutrients. The ...

The Buenos Aires-based business has partnered with Tel Aviv-headquartered alt-meat firm SuperMeat to enhance the latter’s cultivated chicken production processes. Stämm’s automated continuous ...

A bill to ban the sale of so-called lab-grown meat might seem like a no-brainer in Nebraska, where beef is king.