Are cell-cultivated products a realistic alternative to meat, or too impractical to ever make it to our plates?

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

Learn business lessons from a failed $40M food startup. Find out what worked, what didn’t, and what it means for your side ...

British cultivated meat player Hoxton Farms has partnered with Japan's Sumitomo Corporation to bring its pork fat ingredient ...

Modifications to its core technology have enabled Aleph Farms to make whole cuts with fewer steps at lower cost.

Animal fat grown in a bioreactor could be heading to Japan following a partnership between UK-based Hoxton Farms and Japan’s ...

The BioXplorer 100 from H.E.L is a multi-bioreactor system that has been specifically developed for the optimization of aerobic fermentations. Having a working volume as low as 50 mL, the ...

BioCraft Pet Nutrition has received registration from Austrian authorities to sell its cultivated mouse meat ingredient to EU ...

Israeli cultivated meat producer Aleph Farms has raised $29 million in a funding round to expand production capacity and ...

These cells are then placed in bioreactors, where they are nurtured with essential nutrients and vitamins, enabling them to multiply and develop into muscle tissue. This method produces genuine meat ...

It's unclear how many people have a pork allergy or red meat allergy, but the condition can occur in both children and adults. Some studies report up to 10% of people living in certain U.S. regions ...

Uncommon’s process to produce cultivated meat at scale. Considerations need ... Image Credit: SPT Labtech 3D assays more closely replicate bioreactor conditions, where cells will ultimately ...