Rather than a sterile, futuristic lab, think more along the lines of an artisanal brewery, but swap out the hipster hops for massive steel bioreactors. So how does lab-grown meat come to life?

According to court docs, the parties signed a settlement agreement on March 11 under which each will pay their own legal ...

Are cell-cultivated products a realistic alternative to meat, or too impractical to ever make it to our plates?

Explore how lab-grown meat is being revolutionized with Aloe vera waste to create tasty beef fat for plant-based alternatives ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

Cultivated meat products such as burgers created without animals being killed could be on UK shelves within two years.

Aloe vera has long been claimed to have medicinal and nutritional benefits, but our study shows it also holds great potential ...

With a number of startups hosting public tastings of cultivated meat, three taste-testers take us behind the scenes of what ...

Founded in 2018 by CEO Eitan Fischer, previously the cultivated meat head at Eat Just, Mission Barns uses belly fat cells from domestic Yorkshire pigs and grows them in bioreactors to make cultivated ...