Chicken Biryani is one of the most beloved rice dishes in the world, known for its rich flavors, fragrant spices, and ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

Pave the way, we have a biryani like no other. This South Indian delicacy sets itself apart by putting the “Neykottu” or bone marrow in our age-old rich rice treasure. But how? The marrow, extracted ...

The holy month of Ramadan is a time of devotion, self-restraint, and togetherness. As the sun sets, families gather for Iftar ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

Traditionally prepared for special occasions, it is believed to have evolved from the puran poli. We added our signature ...

Ingredients 1 kg prawns 1 tbsp red chilli powder 1/2 tsp turmeric powder Salt 4 onions, sliced 3 tbsp ginger-garlic paste 1 tomato, sliced 2 tsp coriander powder 1 tsp biryani powder 1/2 cup water 1 ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

With Ramzan, the Islamic month of fasting, in full swing, restaurants in Tiruchi have lined up an array of options for both the evening ‘iftar’ and pre-dawn ‘sahar’ meals to cater to a diverse custome ...

Check out the latest Asian restaurant news in far Northwest Austin, including a new hot pot chain, an Asian-fusion restaurant ...

The former British colony is celebrating its diamond jubilee this year, and there’s every reason to plan a visit: hike ...