Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like. Preheat the oven to 180C/160C Fan/Gas 4. Butter and line 2 x 20cm/8in ...

This lemon blackberry pound cake is as gorgeous ... While I’ll always be partial to my Cream Cheese Pound Cake, this cake is just so pretty! I can’t stop looking at it long enough to eat ...

Butter and flour two 9-inch round cake pans (or use ... and squirt some whipped cream topping onto each serving plate and then add mint leaves and a blackberry in the center, y’all!

Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy using a handheld electric whisk or stand mixer with ...

Set oven to 160oc and line a 22cm cake tin with parchment paper ... Dust with icing sugar and serve with cream. Simmer the plums, lemon zest and juice and 500ml of water until the blackberries ...