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BlackBerry Limited (BB) was known as Research in Motion (RIM) until January 2013. It has a long history of extreme success and failure. It’s credited by many as creating the first smartphone and ...

BlackBerry, once known for being a top cellphone maker, stopped making its own phones in 2016 as it struggled in the market amid heightened competition. In an effort to transform its operations ...

If you were a fan of Dr. Pepper Creamy Coconut, you’re in for a treat. The limited-edition soda is making a comeback, and Dr. Pepper’s parent company is releasing six new beverage flavors ...

There isn’t too much to say about southern Vietnamese pho in Sydney that hasn’t already been documented, analysed and argued. Few dishes are more comforting than a deep bowl of this shimmering ...

But plug the Razr+ into a Clicks keyboard and you’ve basically got a modern BlackBerry-style smartphone with a full thumb keyboard below a reasonably large display. And you don’t lose much ...

The BlackBerry might be dead, but one of its best ideas — a tiny thumb-friendly keyboard for phones — lives on in the Clicks keyboard case, which will soon be available for several Android ...

BlackBerry's strategic pivot to software, focusing on IoT and cybersecurity, has driven a significant stock rally and renewed investor confidence. The QNX unit's robust growth in the automotive ...

The Republic recently released a list of 100 essential restaurants for 2025. These 24 spots are close to Arizona's 10 MLB Cactus League ballparks.

It’s a great base for soups, stews, or gumbo, adding a delicious richness to your meals. This pho herbs frittata is a fantastic way to use up extra herbs from making pho. It’s a perfect ...

Pho Restaurant has given up its trademark on the Vietnamese word "pho" after receiving widespread international condemnation online. After almost two decades, Vietnamese businesses in the UK are ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...