The plain, deep-fried tofu will deepen the umami flavor of the dish, while the texture of the bamboo shoot and the stock will blend together perfectly. Now, you could just buy a pre-boiled bamboo ...

Second, it is best to thaw the frozen bamboo shoots first. One way to do this is to leave the bag in the refrigerator and let them thaw overnight. Alternatively, boil the frozen bamboo shoots for ...