This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Patrick’s Day menu of Irish favorites, including corned beef, braised cabbage, green pea soup with Irish bacon croutons, Irish salmon with a green herb sauce, and, of course, Irish specialty desserts ...

If you have children or don’t like alcohol, don’t worry; the alcohol cooks out of this delicious stew. Season beef Chuck Roast cubes with salt and black pepper to taste. Heat oil in a large stockpot ...

Boeuf Bourguignon is one of the most celebrated dishes in French cuisine, known for its deep, rich flavors and melt-in-your-mouth texture. Originating from the Burgundy region, this slow-cooked beef ...

easy-to-assemble dish with layers of cubed pumpernickel-rye bread, chopped corned beef (or pastrami!), and shredded cheese, all with a generous dressing drizzle.

Journey stop performing 'Don't Stop Believin'' mid-song, cancel Houston concert after electrical fire Here's What Those Black Diamonds On Tape Measures Are For Officials say Gene Hackman’s dog ...

You can’t go wrong with braised beef short ribs with beetroot and blackberry ... 5. For the smashed celeriac, cook the cubed celeriac in a pan of boiling salted water for 15 mins or until soft. Drain ...

You can’t go wrong with braised beef short ribs with beetroot and blackberry ... For the smashed celeriac, cook the cubed celeriac in a pan of boiling salted water for 15 mins or until soft.

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...