Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this ...

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This process will help break down some of the muscle fibres, making the beef even more tender. Leave to marinate for 20 minutes. 2. Place a heavy saucepan over a ... steamed rice with a final ...

Heat the oil in a large casserole or ovenproof frying pan and fry the mixture over ... rice wine vinegar and bring to a boil, then drop in the cinnamon sticks and star anise. Add the pieces of ...

For the beer-braised beef cheeks, place the beef cheeks into a large bowl then add the garlic, bay leaf and thyme sprigs and pour over the ale to cover. Leave in the fridge to marinate for at ...