This post may contain affiliate links. Read our Disclosure Policy. Looking for a hearty dish for those cold winter nights? Try our Braised Beef and Noodles Extravaganza! It's a less complicated twist ...

Put the kale in the oven just as you’re taking out the beef, increasing the temperature to 200C/180C fan/gas 6, and cook for 8 mins or until the kale is crispy and the almonds golden.

Signature cold dishes like braised beef shin in tahini-sichuan vinaigrette and smacked cucumber salad, with Xi’an style barbecue skewers (we’re here for the classic Xi’an cumin lamb) are a few of the ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Braised Beef Shin and Whey Cooked Lamb Shoulder. Flavours meld together thanks to sous vide and confit cooking with rich spices, herbs and aromatics filtering down into every bite in a way only ...

In the new Grand Café, breakfast had mains like smoked salmon and scrambled egg alongside a self-serve buffet while an evening meal of miso glazed sea bass and braised beef shin kept up the ...

Breakfast in the new Grand Café offered main dishes such as smoked salmon and scrambled eggs, complemented by a self-service buffet. An evening meal of miso glazed sea bass and braised beef shin only ...

Chef Julia Hattingh’s tiny Table D’Hote concept restaurant is one of the most popular in the country, and deservedly so. It’s a quaint venue, in a fairly unprepossessing suburb some 10 minutes from ...