Sift & Simmer on MSN4d
Garlic Bok ChoyThis recipe for Garlic Bok Choy is a simple yet flavorful dish that highlights its natural sweetness and crunch. Quick and ...
Martha Stewart Living on MSN10mon
5 Types of Cabbage You’ll Find at the Grocery Store—and the Best Ways to Use ThemBest Uses: Bok choy is the star of stir-fries and soups, but it can also be shredded into slaw, steamed, sautéed, or braised.
Cut the pak choy in half lengthwise and wash. Shred the white stem and add to the wok. Cook for 2 minutes and then add the green part and scallions. Cook for a minute. Check seasoning and serve.
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