White House Teochew Porridge serves up authentic Teochew comfort food, featuring rich braised duck, fresh seafood, and hearty ...

Jade Garden was one of the first Chinese fine-dining restaurants to open in Metro Manila back in the ‘80s, arguably the very ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.JholJhol has ...

YouTuber David Hoffmann was stunned after learning Hanoi’s cha nhai is made from frogs, but he couldn’t stop eating it.

Just a few days ago, Jin Ji Teochew Braised Duck & Kway Chap owner, Melvin Chew nearly fell victim to a scam when a caller from an unknown number tried to trick him into preparing 10 packets of duck ...

Ever wondered what kind of tea Chinese restaurants serve and why it tastes so good? Tea isn’t just a beverage in these places ...

Head Chef Tower Kruse from Ernie's on Gull visited KARE 11 Saturday to make braised corned beef with Irish colcannon and ...

Kamat Newman, 32, the chef de cuisine, said leftover tips from a braised oxtail dish were initially intended ... deep-fried and served with Peking duck-inspired jus. “Chinese takeout is a ...

“Jibuni” simmered duck stew, which is derived from a dish that was served at samurai households and features ingredients of the season, reflects the essence of Kanazawa. Aoki learned the dish ...