Yields: 4 servings Prep Time: 30 mins Process Time: 2 hours 5 mins Total Time: 2 hours 35 mins Calories per Serving: 924 duck legs plain flour olive oil fennel bulbs (about 400g total), trimmed ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Although it has “goose” in the name, Heng Gi Goose and Duck Rice no longer sells goose (which makes me very sad) and focuses solely on its braised duck now. They’ve been around for at least 70 years, ...

With their bright yellow signboard and snaking queue, it’s hard to miss Tai Dong Teochew Duck Rice. Located at the front of Sims Vista, this stall has over 30 years of experience in traditional ...

Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking liquor from the lettuce over the top and tuck in.

Place the goat leg and shoulder on a large tray ... remove goat from the pan and carefully shred the meat. 10. Serve braised goat with fuchsia berry chutney and sweet potato flatbread 11.

One of the standout dishes that Guy gets to experience is Dom’s take on the classic Italian beef sandwich- his version features tender braised ... rice. Dom starts by salt-curing duck legs ...