To prepare the duck, remove the giblets, neck, and liver from the body cavity ... meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve had ...

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To serve: Arrange pieces of duck, skin side down, in a nonstick skillet, and cook over high heat for 1 minute. Reduce heat to med., and cook for 12-15 minutes. Place a piece of duck in the center of ...

Duck livers are pan-fried in a little butter, and always cooked until pink. Tongue confit is slowly poached in hot duck fat until tender. Cheeks, my personal favourite, are braised until the meat ...