Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

When it comes to hearty, home-cooked meals, nothing beats the melt-in-your-mouth goodness of Tender Braised Beef with Vegetables. This dish is perfect for cozy family dinners or any special occasion.

Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking liquor from the lettuce over the top and tuck in.

Transform a simple beef chuck roast into a rich and flavorful masterpiece with this tender braised beef recipe. Cooked slowly with a medley of vegetables and aromatic herbs, this dish is ideal for ...

Kheng Nam Lee Teochew Porridge closes soon—one last chance to savour its classic Teochew dishes, from braised duck to cold ...