Some side dishes are hard to imagine a homemade meal without. A simple, crunchy, and slightly sweet celery and apple slaw is ...

That was my question after a recent visit to Bar Kabawa, the just-opened bar from the Momofuku group, which specializes in two things: rum drinks and patties to eat with them. Chang launched the famed ...

Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

The late Aussie restaurateur Tony Lo taught his son Buddha Lo — the winner of Season 19 of Top Chef — how to braise and glaze pork belly in a sweet and savory sauce laced with warm notes of ...

Pork chops get a bad rap when it comes to slow-cooker cooking, so we tasked the Southern Living Test Kitchen with making the best possible version—and they delivered. The meat is nearly ...

Before its quiet closure in 2022, Don Quijote Spanish Restaurant was a fixture on Dempsey Hill for 15 years. It was opened by F&B veteran Ken Lim, 53, who also ran Toh Yi Drive kopitiam 7th Mile ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

1. Preheat the oven to 180C/160C fan/gas 3. Cook the pork belly pieces in a pan of boiling, salted water for 2-3 mins, then drain and plunge into a bowl of cold water. 2. Meanwhile, combine the ...