Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

Dry, flavorless pork chops need not apply because these babies are more juicy and flavorful then a pork chop has the right to ...

Curdled milk may seem only fit to toss, but there's actually a classic Italian cooking technique that uses it to achieve ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce.

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered ...

For example, our vibrant Ethiopian-inspired braised chicken builds layers of ... When shopping, look for boneless pork loin chops that are ¼ to ½ inch in thickness. They sometimes are called ...

Sunday’s Garlicky Pork Shoulder means Monday dinner. Serve with roasted potatoes and cherry tomatoes, and plenty of bread for soaking up all the juices. (Ashley Moyna Schwickert/For the ...