For the braised rabbit (for the mousseline): • Heat a little oil in a pressure cooker and gently cook the onion, carrot & celery. • Meanwhile, prep the rabbit, remove the offal and reserve for ...

Bolognese is another not-to-miss pasta dish with tender braised rabbit nestled in a light red sauce and surrounded with herbed mascarpone. For a lighter (and gluten-free) bite, pan-seared red snapper ...