Later, to my horror, I learned that I had eaten rabbit. “I got pretty perturbed picturing poor Bugs Bunny, carrot in hand, being dismembered and sautéed.” Even now, whenever I order braised ...

For the braised rabbit (for the mousseline): • Heat a little oil in a pressure cooker and gently cook the onion, carrot & celery. • Meanwhile, prep the rabbit, remove the offal and reserve for ...

Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised rabbit dishes and preserved rabbit. For Italian rabbit, see Supermaxi's penne with ...