Instead, what you have are plenty of home-style Chinese dishes executed with care and craft. Take the restaurant’s Signature Braised Pork Rice. This is a humble person’s meal; the sunny side up atop ...

SEMENYIH, Feb 15 — The name of the restaurant might refer to its location on the second floor of a neighbourhood mall, around a hidden corner. Or it could be the proprietor’s hope to remain ...

After hours: March 14 at 7:59:08 PM EDT Loading Chart for HD ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

During the trip, I only ate steamed rice once—the heavenly “lu rou fan” or the Taiwanese braised pork rice—the rest were noodles of various kinds. The first beef noodle soup I tried ...

Braised rice with seafood is a new addition to the rice and noodle section. “Usually in Chinese cuisine, rice is usually steamed or fried, so I wanted to do something different,” said ...

Rusty scoop full of white rice grain with a rice plantation background. Turning to the side to slowly spill the rice falling down in slow motion Super slow motion pile of white rice grain falling from ...

Another dish popular during the festive season is the braised rice cake with Sabah king prawn, garlic sauce and minced chicken. The garlic sauce and pickled cabbage pair well with the minced ...