Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients ...

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce ... Divide rice and greens among four plates.

Serve pork belly inverted with the rich sauce over steamed rice ... Braised Pork Belly (Dong Po Rou) is a luscious, decadent dish of pork belly slow-cooked with the flavors of soy and various ...

Braissers Rice Bowl at Tanjong Pagar Food Centre serves rich, tender braised meat rice bowls crafted by a former fine-dining ...

In a saucepan, add the soy sauce, fruit juice, sesame oil, pepper, chopped scallions, mirin, garlic, and 3 cups water, and bring to a boil. In a large pot, add the trimmed short ribs and immerse ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...