Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us ...

Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids area ...

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

Here is a guide to churches and nonprofits offering dine-in and carryout fish fries on Fridays this Lenten season.

8564 Ravenna Road, Twinsburg. Hand dipped in a made-from-scratch batter: Fish, shrimp, chicken or fish and shrimp dinners.

To serve: Heat the fryer to 170oC. Carefully place the breaded fish into the fryer. Do this in batches so as you don't overcrowd the fryer. Cook the plaice fillets for approx. 5 to 6 mins until ...

Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.

We asked Post-Crescent readers where to find the best fish fry dinners in the Fox Cities. Taking into consideration things like sides, portions and breaded versus battered, readers named the ...

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...