The Luxury Collection has continued its expansion in Europe with the addition of Casa Brera Hotel in Milan. | The Luxury Collection has expanded its European presence with the launch of Casa Brera, ...

The Luxury Collection, part of Marriott International’s portfolio of over 30 extraordinary hotel brands, announces that, as of today, Casa Brera, a Luxury Collection Hotel, Milan, following its recent ...

Brera is Milan’s über-chic village-in-a-city, loved for the smaller-town charm it harbours in its galleries, boutiques and ...

To help you plan your upcoming visit to Milan or find some new hidden treasures in the city, we’re here today to share our guide to the best restaurants in the city. Make sure you book ahead for any ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

New York City Restaurant Week is among the five boroughs’ best food holidays. Traditionally, New Yorkers (and a few lucky tourists) clear their dining schedules and make reservations at the city ...

In today’s highly competitive restaurant industry, operators are under more pressure than ever to deliver exceptional guest experiences while controlling costs. As labor shortages and rising expenses ...

In poring over Technomic’s 2025 America’s Favorite Chains data, one thing became abundantly clear: younger consumers love a nostalgic dessert restaurant brand. The report not only features ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

"Don't fill up on bread or you'll ruin your meal." How often have you been told (or thought) that when at a restaurant and you're dipping your third roll into soft butter? Sometimes that basket of ...

The new year is here and so are tons of new trends. We live in a society where going out to eat isn’t merely to get food into our bellies — it’s an experience, how we spend quality time with ...

The 433 sq m pliant web by Zaha Hadid that the restaurant takes its name from, sits above the restaurant’s main dining ... hospitality group Triple Sea Food continue its mission of enhancing the ...