Cashew nuts: Choose raw, unsalted ones for the best texture and flavor. You can substitute it with cashew butter(no soaking is needed). Lime juice: Fresh lime juice is always the best option.

And while you likely already enjoy them as a delicious snack, cashews have even more to offer. When blended into a creamy base, cashews become the secret behind many mouthwatering plant-based recipes.

Pongal is Sri Lanka's version of rice pudding. It contains lentils as well as rice, and the sweetness comes from jaggery – a block of unrefined cane sugar which is available from many Asian ...

Cashews are generally considered a healthy, nutritious nut for most diets. Research shows they may offer an antioxidant boost, protect the heart, support weight management, and more. Plus, the ...

There is something so comforting about a warm, bubbling dish of large, stuffed shells. Fortunately, transforming this classic dish into a cruelty-free classic is simple thanks to the inclusion of ...

6. Heat 2 tbsp ghee in another pan, add in chironji and roast till fragrant. 7. Add in raisins, pistachios, almonds and cashews. Roast till they begin to turn slightly brown. 8. Add in the seviyan ...

1. Heat ghee in a pan and fry the almonds, cashews, pistachios, and raisins until golden brown. 2. In the same pan, roast the vermicelli until golden brown. Step 2: Cook the Sheer Khurma 1.

Also Read: Healthy Ramadan Recipes: Add These Chef-Special Dishes To Your Iftar Spread Heat ghee in a pan, roast cashews, almonds, pistachios, chironji, and dates until golden. Remove and set aside.

Here’s everything you need to know about brain-boosting plant-based foods and ingredients, plus 11 vegan recipes that use ...

Eid is a time of joy, celebration, and, most importantly, indulgent feasting with family and friends. These specially curated recipes capture the essence of the festival, blending rich flavors, ...